在泰國吃過cupcake carousel的杯杯蛋糕，很回味，吃著有反老還童的感覺，七彩繽紛的顏色小朋友見到一定眉開眼笑，找來食譜做著來吃，十分對味。今天erica 說要我貼食譜，現在貼出來和大家分享，在這炎熱天氣，在廚房焗包餅真難受，這小蛋糕方便快捷，不用開打蛋器，只要用膠刮便做好，還不快做來吃！
Carrot Cupcake
Ingredients:
Carrot 240g
Sugar 140 g
Egg 180g
Cake Flour 280 g
Baking Powder 8 g
Baking Soda 5 g
Salt 5 g
Orange Marmalade 60 g
Walnut 60 g
Desiccated Coconut 50 g
Vegetable Oil 220 g
Cinnamon Powder 1/2 Tsp
Crushed pineapple 50 g
Method:
Shredded the carrot and mix with egg, oil, sugar.
Fold in other ingredients and mix with a spatula
Bake at 180℃ until golden brown, about 20 mins.
For the Cream Cheese Topping
Cream Cheese 200 g
Icing Sugar 60 g
Butter 65 g
Colouring As needed
Method
Beat all together until smooth and add colour
