杏仁瓦片

杏仁瓦片就似蛋卷，吃了第一條你會不能自控地吃下去直至吃完為止。好吃程度可想而知，做時記著多做點份量，因你一邊做一邊已偷吃了一半。做好待涼後要立即放入存氣盒內，否則會很快潮掉。可酌量加入谷古粉變成另一種口味，或換其他果仁。可預先多做放雪櫃，用時拿出來放軟便可。亦可作威化雪糕杯、蛋糕裝飾但適宜即時使用，因實在太易變軟。

Almond Tuiles

Ingredients:

Butter (Soft)                    85 g

Icing Sugar                     80 g

Egg White                       90 g

Flour                                 85 g

Almond Slice                  As needed

Method:

Preheat the oven to 160℃

Sift the flour

Mix butter with icing sugar until combine

Mix with egg white a little at a time

Combine with flour

Spread a thin and even layer the batter on the Silpat with a template, place almond slice on top

Bake until slightly brown