2007年5月6日 星期日

Galettes au Beurre



Galettes au Beurre 可譯做牛油薄餅葛雷多布列塔尼等等是法國一種扁平圓形的脆餅。單是麵粉,牛油,蛋糖這些原材料,只加了海鹽和 Rum 酒,就令全個餅平添了迷人的香氣做這餅要把它雪硬後,用模切出來掃兩次蛋黃水,每次要放雪櫃等它收乾水份後再掃。待乾後畫上花紋,用稍大的模套住焗至香脆。


Galettes


Ingredients:


Butter                           150 g


Icing Sugar                  60 g


Flour                              150 g


Sea Salt                        1.5 g


Baking Powder            1.5 g


Egg Yolk                       26 g


Vanilla                          As needed


Rum                              18 g


For the Egg Wash :     


Egg Yolk                       50 g


Water                           20 g


Coffee extract           5 g


Method:


Preheat the oven to 160


Soft the butter in room temperature


Beat the butter, salt and sugar until creamy


Add egg yolk and continue to beat until fluffy


Mix the flour and the baking powder


Freeze for at least 3 hours or overnight


Cut into same size brush with egg wash, chill


Brush again egg wash and cut the pattern with knife , chill again


Ring them with mould and bake for about 25 mins


 


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