Galettes au Beurre 可譯做牛油薄餅,葛雷多,布列塔尼等等,是法國一種扁平圓形的脆餅。單是麵粉,牛油,蛋糖這些原材料,只加了海鹽和 Rum 酒,就令全個餅平添了迷人的香氣。做這餅要把它雪硬後,用模切出來掃兩次蛋黃水,每次要放雪櫃等它收乾水份後再掃。待乾後畫上花紋,用稍大的模套住焗至香脆。
Galettes
Ingredients:
Butter 150 g
Icing Sugar 60 g
Flour 150 g
Sea Salt 1.5 g
Baking Powder 1.5 g
Egg Yolk 26 g
Vanilla As needed
Rum 18 g
For the Egg Wash :
Egg Yolk 50 g
Water 20 g
Coffee extract 5 g
Method:
Preheat the oven to 160℃
Soft the butter in room temperature
Beat the butter, salt and sugar until creamy
Add egg yolk and continue to beat until fluffy
Mix the flour and the baking powder
Freeze for at least 3 hours or overnight
Cut into same size brush with egg wash, chill
Brush again egg wash and cut the pattern with knife , chill again
Ring them with mould and bake for about 25 mins
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