2007年5月8日 星期二

Snow Ball Cookie



這雪球曲奇是改編自橫田秀夫,很易做,又香脆又好味。很多食譜教焗完餅後立即滾上糖粉做裝飾,但我發覺會太濕和沾得太多糖粉而變得太甜。所以我改了等餅凍了才滾糖粉,尤其是綠茶糖粉和朱古力糖粉,會比只用淨糖粉美味。用法是將 1:1 的糖粉和綠茶或朱古力粉混合篩勻便可。先焗香果仁,也可將麵粉份量減小加入朱古力粉或綠茶粉做成不用口味的雪球。


 


Snow Ball Cookie


Ingredients:


Butter                          112 g


Icing Sugar                 30 g


Salt                              1 g


Bread Flour                 75 g


Cake Flour                 75 g


Nuts                            50 g


Milk Powder               10 g


Icing Sugar                 For Coating


Green Tea Powder   For Coating


Method:


Slightly bake the nuts


Shift the flour


Preheat the oven for 170


Cream butter with sugar and salt until creamy


Add milk powder , flour and nuts, mix into a dough


Rub to  10 g balls, Chill them


Bake until golden brown about 25-30 min in 170 oven


Coat with icing sugar after they cool, coat one more layer if necessary


 


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