Marshmellow

聖誕節將至，為小朋友預備派對食物也很傷腦筋，這棉花糖好味又易做，還可以擠成不同形狀，大家動動手，裝飾你的棉花糖吧！

Marshmallow

Ingredients:

Water or Fruit Puree                              75 g

Sugar                                                      250g

Glucose                                                  25g

Egg White                                              60g

Gelatine                                                16g

Fruit Extract(Omit if fruit puree used) 10g

Colouring                                    As needed

Icing Sugar                                  As needed

Cornstarch                                  As needed

Method:

Soak the gelatine and drain it,

Mix 1 part of icing sugar to 1 part of cornstarch and sieve onto a tray,

Heat water, sugar and glucose until boil, then start to beat the egg white, continue to heat the syrup,

Melt the gelatine over hot water bath or in a microwave,

When the syrup reach 120ºC, add in the beating egg white like making Italian meringue,

Add melted gelatine, fruit extract and colouring

Beat until stiff and still warm,

Pipe onto the prepared tray, sieve with icing sugar and cornstarch,

Let cool and set over night in room temperature.