獅子、女巫、魔衣廚 ~~ Turkish Delight

這幾天毛大象嚷著要吃「獅子、女巫、魔衣廚」片內，三弟被女巫引誘所吃的土耳其軟糖。在網上找尋食譜及影片不下數百個，選了一個比較簡易的食譜做了一次，都是甜得出奇的。自己按口味做了一款沒那麼甜的，出來的效果竟像山渣糕，有小朋友喜歡看「獅子、女巫、魔衣廚」的話，不妨弄點給他們，一定會受歡迎。

Turkish Delight

Lemon Peel        1PC
Orange Peel       1 PC
Orange juice      60g
Lemon juice       20g

Sugar             300g

Water             125g

Gelatine          20 g

Water             225 g

Cornstarch        74g

Food Coloring     as needed

Orange or Rose Water 3-4 drops

Icing Sugar       as needed

Cornstarch        as needed

Method:

Line square cake tin with aluminum foil, Brush foil with oil.  Combine peels, juice, sugar and water in large heavy-based pan. Stir over medium heat without boiling until sugar has completely dissolved. Brush sugar crystals from side of pan with a wet pastry brush. Bring to boil, reduce heat slightly and boil without stirring for 5 minutes or boil until reach 105 C . Soak gelatine.

In a separate bowl combine cornstarch with remaining water, mix until smooth.

Add gelatine and cornstarch mixtures to sugar syrup. Stir over medium heat until mixture boils and clears. Stir in flower water and a few drops red food colouring. Strain mixture into tin; refrigerate over night. When set peel off foil and cut into squares. Roll in icing sugar.

Raspberry Turkish Delight

Raspberry Puree   200g
Water             100g
Sugar             300g

Gelatine          20g

Cornstarch        74g

Water             100g

Icing Sugar       as needed

Cornstarch        as needed

Method same as Turkish Delight.