朱古力鬆餅

很好吃很有朱古力味的鬆餅，竅門是糖與牛油打鬆身後就把全部材料拌勻，但不可搞拌過度，一混合就要停。要用高質數的谷古粉，勿用金鷹或吉百利！

 

Chocolate Chips Muffin

 

Ingredients:

Butter                                    100 g

Sugar                                     80 g

Honey                                    60 g

Golden Syrup                       30 g

Egg                                         2 Pc

Cake Flour                            100 g

Bread Flour                           130 g

Cocoa Powder                    35 g

Baking Powder                    5 g

Baking Soda                        2 g

Salt                                         2 g

Yogurt                                   100 g

Cream                                   100 g

Chocolate Chips                 80 g

 

Method:

Cream together the sugar, honey, syrup and butter until light and fluffy.  Mix the left ingredients together except chocolate chips.  Fold in chocolate chips.  Bake at 180℃ until golden, about 20 mins.

 

approx. 10 - 4oz muffin