Snow Ball Cookie

這雪球曲奇是改編自橫田秀夫，很易做，又香脆又好味。很多食譜教焗完餅後立即滾上糖粉做裝飾，但我發覺會太濕和沾得太多糖粉而變得太甜。所以我改了等餅凍了才滾糖粉，尤其是綠茶糖粉和朱古力糖粉，會比只用淨糖粉美味。用法是將 1:1 的糖粉和綠茶或朱古力粉混合篩勻便可。先焗香果仁，也可將麵粉份量減小加入朱古力粉或綠茶粉做成不用口味的雪球。

 

Snow Ball Cookie

Ingredients:

Butter                          112 g

Icing Sugar                 30 g

Salt                              1 g

Bread Flour                 75 g

Cake Flour                 75 g

Nuts                            50 g

Milk Powder               10 g

Icing Sugar                 For Coating

Green Tea Powder   For Coating

Method:

Slightly bake the nuts

Shift the flour

Preheat the oven for 170℃

Cream butter with sugar and salt until creamy

Add milk powder , flour and nuts, mix into a dough

Rub to  10 g balls, Chill them

Bake until golden brown about 25-30 min in 170℃ oven

Coat with icing sugar after they cool, coat one more layer if necessary