請你們看小電影 ~~ 辮子包

欠了很久的債,終於有時間做,拍得不大好,將就著看吧.

四手辮檔案可能太大, 這裡看不到, 請自行

在此收看 食譜口訣

做辮子包要注意麵團水份不要太高，發酵不可太久，要盡快做形，做完形發起七成就要入爐。編織包時要鬆緊適中，大鬆包不好看，太緊包會撕裂。塗兩次全蛋會令包更身光亮。

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