Madeleines

試了好幾款食譜，最滿意這個，小小橙花水帶起微焦化牛油的香味，試一試吧！

Madeleine

Ingredients:

Egg                                         125 g

Suagr                                     80 g

All Purpose Flour                  110 g

Baking Powder                   4 g

Lightly Brown Butter          90 g

Orange Flower Water      2 g

Lemon Fondant                 10 g

 

Method:     

Cook the butter until slightly brown, sieve it

Sift bread flour, baking powder together

Slightly whip the egg and sugar until foamy but not too thick

Add lemon fondant and the orange flower water

Fold in flour mixture, then the brown butter

Rest in the fridge for a few hours or overnight

Bake for about 10 mins.

 

For the Lemon Fondant

Wash the lemons, cut in four, remove seed and puree with the fondant sugar and icing suagr.  You need a ratio of 1/3 fondant,1/3 lemon and 1/3 icing suagr.  The mixture can be made in advance and stored in the frige.

 

recipe by J.M. Perruchon & G.J. Bellouet