切片杏仁曲奇

這是我很喜歡的曲奇，材料簡單又易做，還很耐放，不消十分鐘就可做好麵團，放在雪櫃隨時拿出來便可焗，可以有新鮮的小吃。

Almond Cookies

Ingredients:

Butter                           114 g

Sugar                            45 g

Bread Flour                  140 g

Almond Slice               50 g

Baking Soda                1/3 tsp

Vanilla Essence           As needed

Salt                               1 g

Method:

Preheat the oven to 170℃

Soft the butter in room temperature

Beat the butter, salt and sugar until creamy and fluffy

Mix the flour , the baking soda and almond

Don’t over mix the dough otherwise the cookie became too hard.

Roll it up and freeze for about over 30 mins or until firm

Cut into same size and bake for about 15 mins