2007年6月9日 星期六

朱古力粒曲奇


曲奇是下午茶必備的小點,通常伴著咖啡或茶一起食用。曲奇質地粗略可分chewycrispysoft三大類,而做法和形式可分Piped cookieIcebox cookiePastry-liked cookiesBar cookiesDrop cookies Refrigerator cookies Meringue-type cookiesPetit flour sec Cookie-cutter cookiesCake-like cookiesTwice baked cookies 形形色色,千變萬化。這朱古力曲奇是鬆脆的曲奇,大小朋友都喜愛,易做又好儲存。趁小朋友考試做些給他們打氣啊!


 


Chocolate Cookies


Butter                              100 g


Sugar                               45 g


Brown Sugar                    45 g


Egg                                  20 g


Flour                                 135 g


Cocoa Powder             18 g


Chocolate Chips           60 g


Baking Soda                   ¼ Tsp


Method:


Shift the flour, baking soda with cocoa powder


Blend the butter with sugar


Add egg once at a time until fluffy


Fold in the flour mixture and fold in chocolate chips


Rub the dough into a 10 g ball and press with your thumb


Bake in a 170 preheated oven for about 12 mins until golden


Approx. 42 Pcs


 


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