曲奇是下午茶必備的小點,通常伴著咖啡或茶一起食用。曲奇質地粗略可分chewy、crispy和soft三大類,而做法和形式可分Piped cookie、Icebox cookie、Pastry-liked cookies、Bar cookies、Drop cookies、 Refrigerator cookies 、Meringue-type cookies、Petit flour sec、 Cookie-cutter cookies、Cake-like cookies、Twice baked cookies 形形色色,千變萬化。這朱古力曲奇是鬆脆的曲奇,大小朋友都喜愛,易做又好儲存。趁小朋友考試做些給他們打氣啊!
Chocolate Cookies
Butter 100 g
Sugar 45 g
Brown Sugar 45 g
Egg 20 g
Flour 135 g
Cocoa Powder 18 g
Chocolate Chips 60 g
Baking Soda ¼ Tsp
Method:
Shift the flour, baking soda with cocoa powder
Blend the butter with sugar
Add egg once at a time until fluffy
Fold in the flour mixture and fold in chocolate chips
Rub the dough into a 10 g ball and press with your thumb
Bake in a 170℃ preheated oven for about 12 mins until golden
Approx. 42 Pcs
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