朱古力粒曲奇

曲奇是下午茶必備的小點，通常伴著咖啡或茶一起食用。曲奇質地粗略可分chewy、crispy和soft三大類，而做法和形式可分Piped cookie、Icebox cookie、Pastry-liked cookies、Bar cookies、Drop cookies、 Refrigerator cookies 、Meringue-type cookies、Petit flour sec、 Cookie-cutter cookies、Cake-like cookies、Twice baked cookies 形形色色，千變萬化。這朱古力曲奇是鬆脆的曲奇，大小朋友都喜愛，易做又好儲存。趁小朋友考試做些給他們打氣啊!

 

Chocolate Cookies

Butter                              100 g

Sugar                               45 g

Brown Sugar                    45 g

Egg                                  20 g

Flour                                 135 g

Cocoa Powder             18 g

Chocolate Chips           60 g

Baking Soda                   ¼ Tsp

Method:

Shift the flour, baking soda with cocoa powder

Blend the butter with sugar

Add egg once at a time until fluffy

Fold in the flour mixture and fold in chocolate chips

Rub the dough into a 10 g ball and press with your thumb

Bake in a 170℃ preheated oven for about 12 mins until golden

Approx. 42 Pcs