老弟的法式燉蛋

老弟的小溱喬出生已兩個月，工人也換了兩個，他曾妄想自己可以照顧BB之餘又可以返工。但弟婦的產假也快完了，他們還未為湊BB的事作打算，真是皇帝不急太監急，老弟還扭傷腳。幸好姐姐今日終於來喇！希望這姐姐能通過考驗吧！！老弟吃來吃去還是喜歡法式燉蛋，送給你這新爸爸，做爸爸真不易呀！

Crème Brulee

Ingredients:

Cream             150 g

Milk                    100 g

Sugar                25 g

Egg Yolk           80 g

Egg                    ½ pc

Salt                     A pinch

Vanilla Pod       1 Stick

Sugar                 1 Tsp

Method:

Bring cream, milk, vanilla pod and sugar to boil

Remove from heat, let infuse for about 10-15 mins

Stir in the egg yolk and whole egg,

Sieve the mixture

Divide into equal portions and bake in a water bath in the 130℃ preheat oven for about 30-40 mins

Chill and sprinkle a teaspoon of sugar on the crème brulee then blow with a gas touch until caramelized.