自已最喜愛的甜品 - 吉士布丁

這個吉士布丁老幼咸宜，夏天做好放雪柜，雪凍食很清涼甘甜，食譜是從電視得來。

Custard Caramel

Condensed Milk                      160 g  

Milk                                             480 g

Egg                                           180g

Lime Peel                                 1 Pc               

Vanilla Pod                              As needed   

For the Caramel

Sugar                                                                 100 g    

Water                                                                30 ml     

Method:

Put 100 g sugar and 30 ml water to boil and continue to cook until the sugar become caramel

Divide the caramel into the bottom of the mould

Bring milk, condensed milk, vanilla pod and lime peel to boil

Remove from heat,Stir in the egg,Sieve the mixture

Pour in egg mixture

Bake in the water bath in a 140℃ preheat oven for about 30 mins

Chill until cool,Approx. 8 nos. of 100ml mould